Our Project
Discover the Experience
Each space has been designed to honor the generosity of the earth, nourishing the spirit and cultivating gratitude.
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Cabañas
7 exclusive eco-cabins
Seven intimate eco-cabins nestled among the cloud forest, each designed with natural materials and panoramic Andean views. Every cabin features a private terrace, wood-burning fireplace, and direct access to the forest trails.
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Restaurante
Flor de Ají · 40–60 guests
Flor de Ají celebrates the flavours of Cundinamarca through a farm-to-table philosophy. Herbs and vegetables come straight from our huerta, complemented by seasonal ingredients from neighbouring farms and local producers.
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Wellness & Spa
Sol de Lluvia · Sauna & Spa
Sol de Lluvia is our sanctuary of restoration. Thermal pools fed by natural springs, a traditional sauna, and treatment rooms offering massages and plant-based therapies inspired by ancestral Muisca healing traditions.
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Casa Eventos
Weddings & celebrations
An elegant event house for up to 150 guests, surrounded by gardens and mountain views. The perfect venue for weddings, retreats, and private celebrations in a setting unlike anywhere else in Colombia.
Huerta
Farm-to-table garden
Our working farm garden supplies the restaurant and wellness centre year-round. Guests are invited to join harvests, learn traditional planting techniques, and connect with the rhythms of Andean agriculture.
Planta Solar
100 kWp solar autonomy
A 100-kilowatt-peak solar installation powers the entire resort, making Casa Sué fully energy-autonomous. Combined with rainwater collection and zero-waste practices, we operate in genuine harmony with the environment.
Project Timeline
Track our progress from design to opening day.
Construction License Obtained
All permits are secured and the project is ready to move from planning into execution. A key legal milestone that unlocks the full development phase.
Design Phase Complete
The project design has been finalized and is ready for construction planning. All core layouts, technical details, and visual concepts are now approved.
Laura is a Certified Chef
Laura has completed her certification, strengthening the project's culinary leadership. This milestone ensures professional standards for the restaurant concept.
Solar Plant Installation
The solar plant will reduce operating costs and support a more sustainable resort model. It also strengthens long-term energy independence.
Construction Start 1st Bungalow
Construction begins on the first bungalow, turning the project into a visible reality. This is the first accommodation unit and an important revenue step.
Construction Start Restaurant
The restaurant buildout starts, adding a central social and commercial space to the project. This milestone expands both the guest experience and revenue potential.
Soft Opening Bungalows
The first bungalows open for early guests, allowing the team to test operations in real conditions. This phase helps refine the guest experience before full launch.
Grand Opening Resort and Restaurant
The full resort and restaurant officially open to the public. This marks the transition from development to a fully operational hospitality destination.
Sustainability
In Balance with Nature
Water
75% reduction
Rainwater harvesting, multi-use systems, natural grey & black water treatment
Energy
300kWh/day
100kWp solar plant with 120kWh batteries and surplus energy sales
Materials
Local & recycled construction elements — rammed earth, bamboo (guadua)
Certification
Sustainable certification, bird tourism, Chingaza National Park, local gastronomy tours